Bee Sting Cake quarkoil dough
Ingredients for Bee Sting Cake quarkoil dough
| Amount | Ingredient |
|---|---|
| 75 grams | Cottage cheese, lean |
| 3 tbsp | Milk |
| 3 tbsp | Oil |
| 30 grams | Sugar |
| 1 Pk | Vanilla sugar |
| 150 grams | Flour |
| 1 / 2 Pt | Baking powder |
| 500 grams | Cream |
| 2 tbsp | Sugar |
| 1 Pk | Vanilla pudding mix to a boil |
| 200 grams | Butter |
| 200 grams | Sugar |
| 200 grams | Almonds |
| 1 pc | Egg |
| 100 grams | Sour cream |
Bee Sting Cake quarkoil dough Directions
Cottage cheese, milk, oil, 40 g sugar, vanilla sugar, flour and baking powder into a smooth dough. Press into a greased springform pan.
From milk, 2 tablespoons sugar and pudding mix a pudding prepared (according to package directions). Allow to cool briefly and spread on the floor.
Melt butter with 200 grams of sugar and sliced almonds boil. Pull off the plate and stir in egg and sour cream. Almond paste evenly on the cake.
At 200 ° C (preheated) for 20-30 minutes until golden brown.
