Fried sardines with lime aioli Recipe
Recipe Ingredients for Fried sardines with lime aioli
| Amount | Ingredient |
|---|---|
| 3 pc | small garlic cloves |
| Salt | |
| 2 pcs | Lime (organic) |
| 2nd Yolk | 1 tsp |
| Mustard | 1 pinch |
| Cayenne pepper | 200 ml |
| Rapeseed oil | 800 grams |
| Sardines, prepared ready to cook | 1 zw |
| Lemon thyme | 1 zw |
| Sage | 2 zw |
| parsley | 7 tablespoons |
| Flour | 7 tablespoons |
| Olive oil |
Fried sardines with lime aioli Recipe Directions
Deduct the aioli garlic, salt and 2 cloves, mash with a flat knife or rub in a mortar to a paste. Hot lime wash and dry. 1 lime into wedges. Rub lime peel the second fine fruit squeeze.
Crushed garlic or garlic paste, lime abrasion, egg yolks, mustard, 1 tablespoon juice, 1 pinch salt and pepper in a tall, narrow container type. Mixture with a hand blender aufmixen quickly. Oil to enter and mix until a creamy aioli is easily created.
Sardine fillet, Rinse, pat dry. Pluck herb leaves and chop finely.
Sardines in flour, then turn into the herbs. Olive oil in a large, non-stick pan. Remaining garlic clove and press it into the pan. Sardines in hot oil about 2 minutes each side until crispy. Sardines with lime wedges on a platter, this rich aioli.
