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Eggplant pasta bake with feta cheese

Eggplant pasta bake with feta cheese

Ingredients for Eggplant pasta bake with feta cheese

AmountIngredient
500 grams Eggplant
400 grams Peppers
2 tbsp Olive oil
250 grams Noodles
200 grams Quark
2 pcs Eggs
150 grams Cream
200 grams sour cream
200 grams Goat cheese
1 tbsp Herbes de Provence
something Salt
something Pepper

Eggplant pasta bake with feta cheese Directions

Cook noodles according to package directions.

Auberge by the length of quarters, bell pepper cut into bite-size strips. Both the oil for about 10 min simmer. Salts.

Beat eggs, mix with cottage cheese, sweet and sour cream. Stir in half the cheese and the herbs of Provence. Season to taste.

Alternate layers of noodles, vegetables and cheese mixture into a baking dish. Sprinkle with remaining cheese.

Bake at 200 ° for about 30 minutes.


 

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