Eggplant pasta bake with feta cheese
Ingredients for Eggplant pasta bake with feta cheese
| Amount | Ingredient |
|---|---|
| 500 grams | Eggplant |
| 400 grams | Peppers |
| 2 tbsp | Olive oil |
| 250 grams | Noodles |
| 200 grams | Quark |
| 2 pcs | Eggs |
| 150 grams | Cream |
| 200 grams | sour cream |
| 200 grams | Goat cheese |
| 1 tbsp | Herbes de Provence |
| something | Salt |
| something | Pepper |
Eggplant pasta bake with feta cheese Directions
Cook noodles according to package directions.
Auberge by the length of quarters, bell pepper cut into bite-size strips. Both the oil for about 10 min simmer. Salts.
Beat eggs, mix with cottage cheese, sweet and sour cream. Stir in half the cheese and the herbs of Provence. Season to taste.
Alternate layers of noodles, vegetables and cheese mixture into a baking dish. Sprinkle with remaining cheese.
Bake at 200 ° for about 30 minutes.
