Search Recipe :

Pasta bake with ham peas and carrots

Pasta bake with ham peas and carrots

Ingredients for Pasta bake with ham peas and carrots

AmountIngredient
500 grams Noodles
200 grams Ham
500 grams fresh carrots
300 grams TK peas
something Butter
something Salt
something Water
something Sugar
something Flour
300 ml Vegetable broth
One Bch Cream
something lighter gravy (or 2 packets of light sauce)
3 Schb Maasdam

Pasta bake with ham peas and carrots Directions

Peel carrots and cut into slices. Place in a small saucepan, cover with water and cook. Just before they are cooked completely drain in a colander, cooking water absorb it. Melt a knob of butter in the pan and fry flour in it. Pour the boiling water, season with a pinch of salt, some sugar and some vegetable broth. Carrots and peas into giving.

Meanwhile, cook pasta in salted water until al dente, drain and place in a baking dish.

Ham into cubes and mix with the noodles. Vegetable Stir well.

Heat the vegetable broth, add cream and thicken with a light gravy. Season with salt and pepper and pour over the noodles. Pluck small slices of cheese and it distributed. Place in the oven and bake until the cheese is nicely run, golden brown and crispy :-) p>


 

Mushroom pasta bake with spinach and smoked tofu Pasta Bake recipe
Eggplant pasta bake with feta cheese Pasta Bake recipe
Pasta bake quickly and easily Pasta Bake recipe
Carrots and broccoli cannelloni Pasta Bake recipe
Noodle casserole with broccoli and carrots Pasta Bake recipe
Tortellini in cream sauce topped with ham and peas Pasta Bake recipe
Mixed Pasta Bake Pasta Bake recipe
Mexican Pasta Bake Pasta Bake recipe
Spinach Pasta Bake Pasta Bake recipe
Pasta bake with ham and pumpkin Pasta Bake recipe
8 visitors online
Valid XHTML 1.0!
Developed by Opti-Web