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Spinach Pasta Bake

Spinach Pasta Bake

Ingredients for Spinach Pasta Bake

AmountIngredient
250 grams Pasta (farfalle, penne, etc
) something
Salt 450g
TK-creamed something
Pepper something
ger Nutmeg
500 grams Tomatoes
200 grams Emmental

Spinach Pasta Bake Directions

Pasta with salt until al dente.

Meanwhile, thaw the spinach over medium heat. In the end, with salt, pepper and a pinch of nutmeg.

Slice the tomatoes, grate cheese.

In a casserole dish layer of pasta, spinach and tomatoes layered, while each layer with salt and pepper lightly. Sprinkle cheese over the casserole.

Bake at 180 degrees about 20 minutes.


 

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