Duck breast with orange sauce Recipe
Recipe Ingredients for Duck breast with orange sauce
| Amount | Ingredient |
|---|---|
| 800 grams | Duck breast |
| 4 pcs | Oranges (seedless) |
| 1 box | Apricot (small can) |
| 2 pcs | Onions |
| 1 pc | Pepper (red) |
| 20 g | Pine nuts |
| 1 tbsp | Oil |
| 200 ml | Chicken stock |
| 1 pinch | Saffron (one capsule) |
| 1 tsp | Cornstarch |
| 1 / 2 bunch | Chives |
| 1 pinch | Salt |
| 1 pinch | Pepper |
Duck breast with orange sauce Recipe Directions
Orange fillet, drain, collect juice. Can apricots drained, juice catch, apricots into quarters. Cut the onion into half rings, dice the pepper very fine.
Pine nuts without fat until golden brown. Carve duck breast crosswise, season the meat with salt and pepper all around. Continue frying Heat oil in a large skillet, sear meat on each side four or five minutes, then bake in a preheated oven at 200 degrees Celsius on the second slide bar from the bottom about 15 minutes. After the end of the baking time the duck breasts in foil and rest for ten minutes.
Dice onion and saute in frying peppers. Deglaze with chicken stock, apricots and orange juice, then with saffron, salt and pepper and simmer for half. Then tie up mixed with cornstarch.
Chives cut into rolls, give with orange slices, apricots and pine nuts in the sauce, heat briefly. Meat from the foil wrap, slice and serve with the sauce.
