Duck breast with berry sauce Recipe
Recipe Ingredients for Duck breast with berry sauce
| Amount | Ingredient |
|---|---|
| 800 grams | Duck breast |
| some | Sea salt |
| some | Vitex |
| 400 grams | mixed berries (frozen goods) |
| 400 ml | Duck stock |
| 50 ml | Port wine |
| some | Ground cinnamon |
| some | Ground cardamom |
| 1 tbsp | Maple syrup |
Duck breast with berry sauce Recipe Directions
The skin of the duck breasts crosswise, cut up the meat content in diamonds.
On the Htseite in a hot, dry pan and place as long fry until the diamonds have pulled together, brown and crispy.
Season with salt and pepper monk. The fillets with skin side up on an ovenproof plate set.
Bake in a preheated oven at 180 ° C for 12 to 18 minutes, depending on the desired degree of cooking, baking.
In the meantime, pour off some of the ausgebratenem duck fat, add the stock and replace stirring the browned bits. Bring to a boil then add the berries and port wine and leave. The berries with a potato masher and simmer until slightly zermusen under regular stirring the sauce.
Season with salt and pepper monk. Season to taste with maple syrup.
