Duck breast with orange sauce perfumed Recipe
Recipe Ingredients for Duck breast with orange sauce perfumed
| Amount | Ingredient |
|---|---|
| 2 small | Duck breasts |
| 10th Green cardamom pods | 2nd Star anise |
| 250 cl | Orange juice |
| 250 cl | Chicken broth |
| 50 g | Butter |
| 1st Onion | |
| Vegetable fat | |
| Arrowroot |
Duck breast with orange sauce perfumed Recipe Directions
For the sauce, star anise and cardamom pods, crush, dice and all the Zwieberl sweat. Deglaze with the orange juice and broth and reduce by 1 / 3. The duck breasts garfertig shape, carve the skin side down in several places with a knife, season with salt and pepper.
The duck breasts in a hot pan on both sides and fry in fat with the skin side down and continue roasting in the oven at 200 degrees for about 5 minutes. The orange-cardamom sauce through a sieve to happen in a pot, thicken with a little arrowroot and finally stir in the cold butter cubes. Cut the duck breasts and serve with the sauce. As a side dish we recommend red cabbage vegetables.
