Duck breast in orange sauce Recipe
Recipe Ingredients for Duck breast in orange sauce
| Amount | Ingredient |
|---|---|
| 800 grams | Duck breast |
| 4 pcs | Oranges, seedless |
| 1 box | Apricots, small |
| 2 pcs | Onions |
| 1 pc | red pepper |
| 20 g | Pine nuts |
| 1 tbsp | Oil |
| 200 ml | Chicken stock |
| 1 pinch | Salt, pepper, saffron (1 capsule) |
| 1 tsp | Cornstarch |
| 1 / 2 bunch | Chives |
Duck breast in orange sauce Recipe Directions
Orange fillet, and pour off the juice. Drain apricots, juice also absorb, then into quarters. Cut onions in half rings, dice the pepper very fine.
Pine nuts without fat until golden brown. Carve duck breast crosswise, season the meat with salt and pepper rundrum. Heat oil in a large frying pan. Meat sear each side for 4-5 minutes, then bake in a preheated oven at 200 degrees on the second Slide bar down around 15 minutes to cook.
After the final baking time the duck breasts in foil and rest for about 10 minutes. Dice onion and saute in frying peppers. Deglaze with Gefügelfond, apricots and orange juice, and season it with saffron, salt and pepper and reduce to half. Then tie up mixed with cornstarch.
Chives cut into rolls, give with orange slices, apricots and Pinenkernen in the sauce, heat briefly. Meat from the foil wrap, slice and serve with the sauce.
