Cream of pumpkin soup with apple Recipe
Recipe Ingredients for Cream of pumpkin soup with apple
| Amount | Ingredient |
|---|---|
| 1st Shallot | 1st Garlic |
| 400 grams | Pumpkin, pumpkin, or as Hokkaido |
| 1st Apple | 1 tbsp |
| Olive oil | 1 large |
| Potato | 400 ml |
| Vegetable broth | 100 ml |
| White wine | 170 ml |
| Soy cream to a boil | 1 / 2 tsp |
| Curry powder | |
| Iodized salt | |
| Freshly ground pepper | 2 tbsp |
| Pumpkin seeds | |
| few coriander leaves |
Cream of pumpkin soup with apple Recipe Directions
Peel the shallot and garlic and chop. Peel pumpkin, remove seeds and dice. Wash apples, remove core and chop. Heat oil. Sauté onions and garlic in it. Add pumpkin and sauté about 5 minutes. A third of pumpkin and set aside.
Potatoes and vegetable stock give the remaining pumpkin. Bring to a boil and cook vegetables in about 15 minutes. Puree everything. Add wine and 150 ml of soya cream, heat but no longer cook. Season with curry, salt and pepper. Pumpkin and apple pieces and add miterwärmen. Serve with remaining soy cream, pumpkin seeds and cilantro leaves.
