Apple cream cheese cake
Ingredients for Apple cream cheese cake
| Amount | Ingredient |
|---|---|
| something | For the base: |
| 150 grams | Flour |
| 1 pc | Egg |
| 50 g | Sugar |
| 1 Pk | Vanilla sugar |
| 1 1 / 2 tsp | Baking powder |
| 1 pinch | Salt |
| 70 grams | soft margarine |
| 3 pc | firm apples |
| something | For the quark mass |
| 500 grams | Quark |
| 450g | Cream |
| 200 grams | Cream cheese |
| 2 Pk | Vanilla sugar |
| 100 grams | Sugar |
| 1 Pk | Custard cream powder |
| 3 pc | Eggs |
| something | For the pudding mass |
| 400 grams | Applesauce |
| 2 Pk | bright glaze |
| 500 ml | Milk |
| 1 Pk | Custard cream powder |
| 2 Pk | Vanilla sugar |
| something | Raisins to sprinkle |
Apple cream cheese cake Directions
Preheat the oven to 175 ° C preheat. A springform pan (26-28 cm) thick and the bottom with baking paper.
The ingredients for the soil to a dough and press on this in the springform pan to the floor.
Peel the apples into quarters and spread on the ground.
The ingredients for the cheese mixture into a bowl, stir until smooth with a whisk and spread over the apples.
Bake the cake for 60 minutes and let cool slightly.
Provide for the pudding, the applesauce mass in a saucepan and heat. The glaze powder, stir, add the ground and let thicken slightly.
Stir until smooth the pudding powder with the milk and slowly add to the pot for applesauce. The mass can bring to a boil, let thicken with the vanilla sugar and sweet for about 2 minutes stirring constantly (burns quickly).
Add the pudding over the cake mass now, sprinkle a few raisins and let cool down the whole thing.
