Exotic Cream of Pumpkin Soup Recipe
Recipe Ingredients for Exotic Cream of Pumpkin Soup
| Amount | Ingredient |
|---|---|
| 1st Hokkaido pumpkin | 1st Tin of coconut milk |
| 2nd Tablespoons butter | 8th Shrimp |
| 2nd Tbsp lemon | |
| 2cm ginger | 1st Splash of soy sauce |
| 1st Splash of fish sauce | 4th large carrots |
| 1st green onion | 1 / 2 |
| l vegetable broth | 2nd Pinches of cilantro |
| 1st Tsp red curry paste |
Exotic Cream of Pumpkin Soup Recipe Directions
Carrots, onion, pumpkin and mince the ginger and saute in butter. Then pour in the broth and simmer 30 minutes. Now everything puree, pour in the milk and season to taste with the soy and fish sauce. Salt and pepper just to give very careful. Instill the lemon juice. Important: do not peel the pumpkin this, we get the soup a little more color.
The shrimp were marinated in garlic, lemon juice and coriander.
The brown bread croutons out in a little butter and lemon pepper and fry some garlic completely.
Then just the soup - hot - put into the dish and a few croutons, and the shrimp to the soup.
