Fill tarts with cottage cheese and mandarin
Ingredients for Fill tarts with cottage cheese and mandarin
| Amount | Ingredient |
|---|---|
| 200 grams | Flour (pastry) |
| 75 grams | Butter (pastry) |
| 1 pc | Egg (short pastry) |
| 75 grams | Sugar (pastry) |
| 1 tsp | (Deleted) baking (pastry) |
| 500 grams | Cottage cheese (quark mass) |
| 2 pcs | Eggs (quark mass) |
| 140 grams | Sugar (quark mass) |
| 1 / 2 cup | Oil (quark mass) |
| 1 / 2 Bch | Sour cream or sour cream (quark mass) |
| 1 1 / 2 cups | Milk (quark mass) |
| 1 Pf | Vanilla pudding mix (quark mass) |
| 1 box | Mandarins |
| 1 Pk | Clear glaze |
Fill tarts with cottage cheese and mandarin Directions
The ingredients for the pastry mix and process until smooth. These are cold.
Meanwhile, preheat the oven to 180 degrees (top and bottom) and the bottom and side of springform pan greased. Drain the mandarin oranges.
Mix eggs, cream cheese and sugar by hand: for the quark mass. Mix the oil, sour cream, milk and pudding mix and fold into the quark mass.
The bottom and side of springform pan with the pastry line and add the quark mass. The mandarins on top and bake the cake about 60-70 minutes.
Prepare the casting according to package directions and spread it over the slightly cooled or cooled cake.
