Cottage cheese and cream cheese cake with no ground
Ingredients for Cottage cheese and cream cheese cake with no ground
| Amount | Ingredient |
|---|---|
| 700 grams | Quark |
| 300 grams | Cream cheese |
| 120 grams | Sugar |
| 1 tsp | Lemon juice |
| 1 / 2 bottle | Orange flavor |
| 2 Pk | Vanilla sugar |
| 1 Pk | Tortenguß |
| 4 pcs | Yolk |
| 4 pcs | Protein |
| some | Fat for the baking dish |
Cottage cheese and cream cheese cake with no ground Directions
Cottage cheese, cream cheese type, lemon juice, orange flavoring and the egg yolks in a large bowl and stir until smooth.
Vanilla sugar, sugar and Tortenguß mix and stir into the quark mass.
Protein in a high to very stiff peaks vessel strike, then raise them very carefully spoon into the quark mass.
Grease a springform pan and fill into the quark mass. In non-preheated oven at 180 ° Top and bottom heat about 50-55 minutes baking.
Let cake cool for about half an hour in the form, then remove the rim and then leave to cool.
