Butter Cream Cake Recipe
Recipe Ingredients for Butter Cream Cake
| Amount | Ingredient |
|---|---|
| 1 pc | Sponge cake (see separate recipe) |
| 500 ml | Milk |
| 150 grams | Sugar |
| 1 Pk | Custard powder (vanilla flavor) |
| 200 grams | Butter |
| 50 g | Coconut fat |
| Almonds (roasted) | |
Butter Cream Cake Recipe Directions
From milk, sugar and pudding mix and prepare a pudding to cool down with repeated stirring.
Then add the creamy whipped butter and coconut oil.
The sponge cake is cut into three parts. The middle and bottom are coated with the butter cream and piled on each other. The surface can be - like the pages - also covered with cream.
Those who wish can also press toasted almond slivers on the edges of the cake.
