Donauwelle with butter cream
Ingredients for Donauwelle with butter cream
| Amount | Ingredient |
|---|---|
| 250 grams | Butter |
| 200 grams | Sugar |
| 1 Pk | Vanilla sugar |
| some | Salt |
| 5 St | Eggs |
| 375 grams | Flour |
| 3 tsp | Baking powder |
| 20 g | Cocoa |
| 2 tbsp | Milk |
| 1 pc | Glass of sour cherries |
| 1 Pk | Vanilla pudding mix |
| 75 grams | Sugar |
| 500 ml | Milk |
| 250 grams | Butter |
| 200 grams | Dark chocolate |
| some | Coconut fat |
Donauwelle with butter cream Directions
Prepared from the ingredients one batter. 2 / 3 of dough on a greased baking sheet stress, stir in the remaining pastry and 20 g cocoa 2 tablespoons milk, and spread on the light dough. The drained cherries spread on the dough. Bake at 175 degrees about 35 minutes. Let cool.
Prepare for the butter cream pudding let cool, stirring occasionally. Beat butter until fluffy and stir in the cooled pudding to the butter. The butter cream on the cooled cake spread. Melt the chocolate with the cast for a little coconut oil in the water and spread on the solidified butter cream.
