Birthday heart for Helen Sophie

3 egg whites until stiff. 3 egg yolks, wrested. 75 g lemon zest and sugar until fluffy. 75 g flour 1 pinch baking powder and then the egg whites and fold in 3 tablespoons cocoa. Bake 30 minutes - at 175 degrees 20th Knead 150 g marzipan with powdered sugar and being kneaded. Heart-shaped unplug and demonstrate the pie crust with it. Decorate with cream dots, candle and decoration. Decorate with edible ink.