Birthday Tarte fine aux pommes recipe 19102008

Peel apples, cut four small apples and apple puree them with 60 grams of sugar to prepare, enter into the apple sauce and two tablespoons of water to cool.

The form of fat, sprinkle with flour and line with the pastry and prick the dough several times with a fork. Then the oven to 180 degrees Celsius. The cold applesauce spread on the pastry and smooth out.

The remaining four apples in half and remove cores. The apple half into very thin slices (2-3 mm). The apple slices circle - as seen in the photo - in the dish. Sprinkle the remaining sugar over the apple slices. Then in the oven and bake for 25 to 30 minutes.

Cool after baking, the tart can be. Now the jelly (quince, apple and apricot) to heat and brush the apples. This gives a nice sheen.