Birthday Cake

Roast grated coconut. Separate the eggs. 35 g egg yolks with sugar and 3 tablespoons hot water beat until fluffy. Beat egg whites until stiff. Drizzle remaining sugar while stirring. Continue stirring until mixture is thick. For the egg yolk mixture to give. Flour undergo about seven, with coconut. In one, at the bottom with wax paper coated springform pan (about 20 cm) stress. Bake in a preheated oven at 180 ° C for 30 minutes. Lassan cool, then jump out of shape.

Soften gelatin in water. Heat the coconut cream while stirring, season with sugar. Gelatine, dissolve in the cream to cool down, leave. Refrigerate, let Angeli. Whip cream until very stiff, fold in coconut flakes. Pie crust cut horizontally into three layers. To lay a floor a cake ring.

Fold in the whipped cream coconut cream. Once it starts to gel, 1 / 3 of mixture on the pie crust. 2nd Floor lay out 1 / 3 of cream give it. Top with the last floor, spread with remaining cream. Refrigerate for 4-5 hours.

Melt chocolate and thus coat the cake. Dyed with food coloring and marzipan shapes on the cake is a princess. Decorate with sprinkles, candles and ribbon.