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Curry crust fruity for steaks and roasts Recipe

Curry crust fruity for steaks and roasts

Recipe Ingredients for Curry crust fruity for steaks and roasts

AmountIngredient
8 Schb Toast
2 tbsp Curry paste
2 Schb Pineapple ad box
1 / 2 tsp Salt
1 tbsp Shredded coconut

Curry crust fruity for steaks and roasts Recipe Directions

The pineapple chop very finely and put together with the leaked juices into a bowl. The curry paste and stir in the grated coconut with salt.

Debark the toast into small cubes. Then crumble between your fingers finely.

Both masses Knead together thoroughly.

The mass is now distributed on an oblong piece of aluminum foil and roll up into a roll about 4 inches in diameter in the freezer and let freeze. If required, then cut each steak 1-2 slices and place on the seared piece of meat, and so in the oven.

Or use the mass immediately so that "dress" a seared piece of meat, and so in the oven.


 

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