Cheese and apple cake with crumble
Ingredients for Cheese and apple cake with crumble
| Amount | Ingredient |
|---|---|
| something | Fat for the Fonn |
| 250 grams | Flour |
| 1 tbsp | 20 g flour |
| 150 grams | Sugar |
| 225 grams | Sugar |
| 4 Pk | Vanilla sugar |
| 1 Prov | Salt |
| 100 grams | Chopped hazelnuts |
| 175 g | Soft butter |
| 1 tbsp | Paniennehl |
| 500 grams | Apples |
| 3 tbsp | Lemon juice |
| 5 St | Eggs (M) |
| 750 g | Quark |
| 250 grams | Mascarpone |
| 30 grams | Semolina |
| something | Powdered sugar |
Cheese and apple cake with crumble Directions
O 26 cm springform pan, 7-8 cm thick. 250 g flour, 150 g sugar, 2 vanilla sugar, salt, nuts and butter in small pieces with the dough hook of the hand mixer to process sprinkles. Press on crumbs in the form as a floor. Sprinkle with breadcrumbs. Ground and about 20 minutes remaining streusel refrigerate.
Peel apples, quarter them, remove the seeds. Quarter in half and sprinkle with lemon juice. Quark, mascarpone cheese, semolina and 1 heaped tablespoon flour until fluffy. Apples, pat dry and spread on the Streuselboden. The quark mass cancel out. Sprinkle with remaining crumb, crumble it with your hand. Bake in a preheated oven (electric oven: 175 ° C / fan 150 ° C / gas mark 2) for about 1 1 / 4 hour bake. Let cool in the mold. Dust with icing sugar.
