Turkey roulade Macedonian style Recipe
Recipe Ingredients for Turkey roulade Macedonian style
| Amount | Ingredient |
|---|---|
| 4 pcs | Turkey schnitzel |
| 1 box | Vegetarian sandwich spread |
| 0 | 13 St |
| green pepper | 0 |
| 13 St | yellow pepper |
| 0 | 13 St |
| red bell pepper | 200 ml |
| Cream | 3 tsp |
| frequently, herb crème fraiche | 250 ml |
| Wild mushroom fund | 2 tbsp |
| Gravy light | 1 tsp |
| Celery salt | 1 tsp |
| Onion salt | something |
| Sea salt | something |
| Pepper, white ground | 1 tbsp |
| Heaped ghee | 4 pcs |
| Parsley stems, smooth, plucked leaves |
Turkey roulade Macedonian style Recipe Directions
The turkey cutlet with salt and pepper on one side. Then apply.
The other side spread with cream of mushroom.
The peppers and finely grate the spread on the cream of mushroom.
Roll up the roulade and fix with a twine.
Now in the butter all round good sear and cook in the oven on an ovenproof plate, for 40 minutes at 75 ° C can continue.
Cream, mushroom stock, celery salt, onion salt and creme fraiche in a saucepan, simmer a bit and let the sauce thicken with binder.
Finely chop the parsley leaves and stir into the sauce.
