Sliced turkey Indian style Recipe
Recipe Ingredients for Sliced turkey Indian style
| Amount | Ingredient |
|---|---|
| 500 grams | Turkey meat |
| 1 small | Can of peaches |
| 2 tbsp | Oil |
| 1 medium | Onion |
| 1 tbsp | Flour |
| One Bch | Cream (sweet) |
| 2 tbsp | Lemon juice |
| 100 grams | Almonds |
| 1 tsp | acc |
| Ginger | 1 tbsp |
| Soy sauce | 1 pinch |
| Salt and pepper |
Sliced turkey Indian style Recipe Directions
The turkey meat cut into thin strips. Finely chop the onion. Drain the peaches (to absorb the liquid) and cut them into pieces.
Heat the oil in a pan and fry the meat in portions at the highest level. Then back off the heat and simmer everything ready.
The turkey meat from the pan and fry the chopped onion in the now fat. Add flour and stir.
The broth with lemon juice, and some peach juice to a boil. Now stir in the cream, almond and peach pieces.
Anything with soy sauce, ginger, salt and pepper. Add the meat in the sauce can pull something, and possibly seasoning.
