Strawberry tart with yogurt filling
Ingredients for Strawberry tart with yogurt filling
| Amount | Ingredient |
|---|---|
| 300 grams | Flour |
| 1 pinch | Baking powder |
| 140 grams | Sugar |
| 1 Pck | Vanilla sugar |
| 1 pinch | Salt |
| 200 grams | Butter |
| 1 pc | Egg |
| 1 tsp | Lemon peel, wrested |
| 90 grams | |
| Whole milk chocolate coating | 1 kg |
| Strawberries | 1 Pck |
| Vanilla pudding powder | 350 ml |
| Milk | 150 grams |
| Yogurt | 250 ml |
| Cream | 1 Pck |
| Sahnesteif | 1 Pck |
| Glaze, red | 250 ml |
| Apple juice | 50 g |
| Brittle |
Strawberry tart with yogurt filling Directions
1.Mehl, baking powder, 100 g sugar, vanilla sugar, salt, butter, egg, lemon peel to a smooth dough. Cool wrapped in foil about 60 minutes.
2.Ofen to 200 degrees (fan oven 180 degrees) Preheat. Roll out dough, a greased tart dish (diameter 32 cm) to interpret, form a rim. Prick the bottom several times with a fork. Bake in oven for about 20 minutes, let cool.
3.Kuvertüre melt. Tart base coat it and let it dry. Wash and clean strawberries, halved if necessary. For the custard cream powder, 40 g sugar and milk to prepare a pudding, let cool slightly. Stir in the yogurt place, cold.
4.Hälfte emphasize the cream on the tart base, cover with half the berries. Cream with cream until stiff, fold into the remaining cream. This dome-shaped stress on the occupied land, to give remaining berries. Prepare for casting instruction with apple juice. Pour over the fruit. Tart with praline garnish.
