Strawberry pasta with shrimp and arugula
Ingredients for Strawberry pasta with shrimp and arugula
| Amount | Ingredient |
|---|---|
| 400 grams | Strawberry pasta |
| 150 grams | Arugula |
| 80 grams | Parmesan cheese |
| 4 pcs | Shrimp skewers |
| Salt, freshly ground pepper | |
| Cayenne pepper | |
| Kräüter Provence | |
| 4 cl | Brandy |
| Dressing: | |
| 3 tbsp | Red wine vinegar |
| 1 tbsp | Strawberry jam |
| Salt, freshly ground pepper | |
| 1 tsp | sweet mustard |
| 7 tablespoons | Olive oil |
Strawberry pasta with shrimp and arugula Directions
Prepare noodles according to package strawberry statement.
Clean arugula, stem ends cut off. Wash leaves and spin dry.
Produced from the given a dressing ingredients. Stir all ingredients to a whisk, stir until the oil.
Shrimp skewers with cayenne, herbs de Provence, salt and pepper. Fry in hot olive oil and deglaze with brandy.
Strawberry mix lukewarm pasta with rocket, parmesan and dressing in a large bowl, gently. On large serving plates and top with a shrimp skewer.
