Beet salad with arugula walnuts and shrimp
Ingredients for Beet salad with arugula walnuts and shrimp
| Amount | Ingredient |
|---|---|
| 2 pcs | Beetroot |
| 1 / 2 bunch | Rocket |
| 2 pcs | Apples |
| 1 / 2 bunch | Dill |
| 1 pc | red onion |
| 100 grams | Crabs |
| 2 tbsp | Walnuts |
| 1 / 2 tsp | Horseradish |
| 100 grams | low-fat yogurt |
| 1 tbsp | Lemon juice |
| 1 tsp | Honey |
| Iodized salt | |
| Pepper | |
Beet salad with arugula walnuts and shrimp Directions
Beetroot, apples, arugula and dill wash. Peel beets and slice into strips. Apples in half, remove seeds and chop. Arugula into pieces pluck. Peel onion and cut into strips.
Rinse shrimp, pat dry. Horseradish, yogurt, lemon juice, honey and dill mix. Season with salt and pepper. Prepared ingredients and yogurt dressing mix. Season to taste.
Nutrition information per serving: Energy: 350 kcal_Fett: 12 gp>
