Strawberry Heart Cake Recipe

1.the oven to 180 degrees (convection:

160 degrees) Preheat. Eggs, sugar,

2 tablespoons hot water until frothy. Flour, starch and baking powder to undergo. In one lined with baking paper springform pan (diameter 26 cm) fill, bake about 25 minutes.

2.Ausgekühlten biscuit in half horizontally. Cut out with a heart shape (1 liter) 2 hearts. Mürbeteigboden Spread with jam and place one biscuit heart.

3.Formrand with foil lining, to make the pastry, biscuit base. Soak the gelatin. Mix yogurt and sugar, gelatin undergo resolution. Once the cream begins to gel, cream until stiff, fold into strawberry pieces. Fill in the form and smooth,

2nd Biscuit hang up. Cool 3 hours.

4.Formrand remove. Whip the cream cake, so wavy coat. Garnish with diced strawberries and almonds.