Paella with seafood Paella de Mariscos Recipe
Recipe Ingredients for Paella with seafood Paella de Mariscos
| Amount | Ingredient |
|---|---|
| 600 grams | Rice |
| L 1 | Fish soup |
| 12 St | Shrimp |
| 12 St | Lobster tail (lobster) |
| 500 grams | Monkfish (patched) |
| 200 grams | Squid |
| 1 / 2 St | Onion (chopped) |
| 6 Z | Garlic (chopped) |
| 2 pcs | Tomatoes (fully ripe, sliced) |
| 1 / 2 bunch | Parsley |
| 1 tsp | Paprika |
| 1 tsp | Salt |
| 5 tbsp | Olive oil |
| 1 Pk | Saffron |
Paella with seafood Paella de Mariscos Recipe Directions
Once the oil in the paella pan is hot, you give into the shrimp and lobster tails. They are fried for a minute and then put on another plate.
Then enter the squid to the pan, turn it a few times, add the monkfish, garlic and onion, and add the paprika and the saffron crushed, then the tomatoes.
The whole mix well, then add the rice and cook one minute, so that the rice can absorb the flavors.
Then the fish soup is poured, the seafood is decoratively arranged in the pan and the whole thing over medium heat until the liquid evaporates ready cooked, is around 20 minutes.
