Chicken Paella Recipe
Recipe Ingredients for Chicken Paella
| Amount | Ingredient |
|---|---|
| 2nd Tablespoons olive oil | 2nd Stalks of mint |
| 1st Onion | 1st Chicken drumstick |
| Salt and pepper | |
| 60th g risotto rice | |
| some saffron | 375th ml chicken broth |
| 1st TL light gravy thickener | 70th g cherry tomatoes |
| 1st EL yellow raisins |
Chicken Paella Recipe Directions
1 tablespoon olive oil. Mint leaves from the stalks and fry briefly in oil, set aside. Peel and chop onion. Chicken leg in mint oil around pan. Season with salt and pepper. Add 1 tablespoon olive oil. Sauté onion and rice in it.
Season with salt, pepper and saffron. Fill with soup and cook about 20 minutes. Sprinkle the gravy thickener and cook 1 minute. Fold in tomatoes and raisins and cook 1 minute. Season again with salt and pepper and sprinkle with the mint.
