Lamb Paella Recipe
Lamb Paella , Lamb Paella ingredients , Lamb Paella preparation,Lamb Paella recipe
Recipe Ingredients for Lamb Paella
Lamb Paella ingredients:
Amount | Ingredient |
---|---|
2nd Carrots | 2nd Garlic cloves |
2nd Onions | 1st red chili pepper |
800 grams | Leg of Lamb (boneless) |
Salt | |
Pepper | |
3 tbsp | Olive oil |
1 / 2 Stg | Cinnamon |
3rd Cloves | 1 box |
chopped tomatoes (400 g) | 1 tsp |
Lemon peel | 200 grams |
ORYZA paella rice | 600 ml |
hot meat broth (instant) | 1 / 2 bunch |
Parsley | 1st Lemon (organic) |
Lamb Paella Recipe Directions
Lamb Paella preparation:
Peel carrots, cut in half, wash and cut diagonally into slices. Dice the onion and garlic, pull off. Chilli seed, buzz off. Rinse meat, pat dry and cut into 8 pieces. Preheat oven to 180 degrees (convection 160 degrees) Preheat.
Heat oil in a roasting pan. Meat is completely brown, season with salt and pepper. Carrots, onions, garlic, cinnamon and cloves and briefly saute. Add the tomatoes and chili pepper. In the oven, cover simmer 40 minutes.
Meanwhile, lemon zest and rice into a large casserole dish, mix Pour in broth. Roasting pan from the oven. Bratfond meat and spread it over the rice, cover with aluminum foil and cook in oven about 25 minutes.
Pluck and chop parsley leaves. Lemon Rinse, pat dry and slice. Parsley to the rice. Garnish paella with lemon wedges and serve.
Per serving: 680 kcal/2845 kJ 45 g carbohydrate, 43 g protein, 35 g fat