Kohlrabi gratin with onion sauce
Ingredients for Kohlrabi gratin with onion sauce
| Amount | Ingredient |
|---|---|
| 500 grams | Potatoes |
| 2 PCF | Kohlrabi |
| 5 St | Carrots |
| 125 grams | cooked ham |
| 150 ml | Cream |
| 1 / 2 l | Broth |
| 2 tbsp | Butter |
| 1 tbsp | Flour |
| 2 small | Onions |
| something | Salt, pepper and sugar |
| 100 grams | Grated cheese |
Kohlrabi gratin with onion sauce Directions
The potatoes are peeled, washed and cut into small pieces. Cook in a saucepan with salt and pouring.
While the potatoes cook the kohlrabi is peeled, washed, cut into sticks, carrots, peeled, washed and cut into thin slices and cooked in the broth 10 minutes. Drain the vegetables after cooking and absorb the broth.
Cut the ham into small cubes and set aside first. Finely dice the onions, place in a pan and saute in butter. Add the flour over and stir and pour in the broth and the cream, season with salt, pepper and sugar.
The whole vegetables into a casserole dish, spread the Schnken about Pour the sauce over it and cover with the grated cheese.
The mold in the oven at 180 degrees about 20 minutes, baked golden brown. Yummy!
