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Kohlrabi gratin and rocket leftovers

Kohlrabi gratin and rocket leftovers

Ingredients for Kohlrabi gratin and rocket leftovers

200 grams cooked cabbage
80 grams Arugula
2 tbsp BĂ©arnaise sauce, finished product or even beaten
5 tbsp grated Appenzeller

Kohlrabi gratin and rocket leftovers Directions

Arugula clean and very finely chop.

Kohlrabi, béarnaise and rocket mix thoroughly and pour into a casserole dish.

Sprinkle with the Appenzell and is run in the oven until baked until the cheese.

Well suited as a side dish for dinner or as a starter.


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