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Potato gratin with goat cheese and spring onion sauce Recipe

Potato gratin with goat cheese and spring onion sauce

Recipe Ingredients for Potato gratin with goat cheese and spring onion sauce

AmountIngredient
800 grams Potatoes, waxy variety
500 ml Goat's milk
some Salt
1 bunch Spring onions
some Pepper, white, broken
100 grams Fresh goat cheese
100 grams Goat cheese

Potato gratin with goat cheese and spring onion sauce Recipe Directions

Clean and slice the potatoes thinly sin.

Potato slices in milk, salt and pepper cook until almost. Then drain in a sieve and collect the milk.

Mix the milk with the cream cheese. The spring onions and finely chop. Stir into the mixture. Piquant taste.

Lift the potatoes into the sauce and pour into a casserole dish. Grate the cheese finely and sprinkle over the potatoes. Melt in the oven at 125 ° C. Bake for 10 minutes until the cheese is.

Depending on the type of potato and cooking temperature, the sauce might be too much. Then everything will be once again through a sieve and add only as much liquid as desired. Any remaining sauce from the can then fine the next day, make a sauce for vegetables.


 

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