Ground fruit with peaches
Ingredients for Ground fruit with peaches
| Amount | Ingredient |
|---|---|
| 100 grams | Butter or margarine (dough) |
| 100 grams | Sugar (dough) |
| 1 Pk | Vanilla (batter) |
| 1 pinch | Salt (dough) |
| 2 pcs | Eggs (dough) |
| 100 grams | Wheat flour (dough) |
| 1 pc | Pinch of baking soda (dough) |
| 1 box | Peaches (covering) |
| 1 Pk | Vanilla pudding powder (surface) |
| 1 Pk | Glaze (covering) |
Ground fruit with peaches Directions
Preheat the oven to 180-200 degrees (top / bottom oven) and line the bottom of a springform pan with parchment paper. The rim of the springform pan greased.
Butter or margarine with an electric mixer (beater) at the highest level stir smooth. The butter must be soft, mild, but in no case be liquid. Then gradually stir in sugar, vanilla and salt. As long as the stirring until a bound mass. Then mix in each egg half a minute at the highest level. Flour and baking powder, seven and stir over medium heat in portions into the mixture. Pour batter into the smooth form.
Bake the cake for 20-25 minutes (hot air at 160-180 ° C). The finished floor to cool down, get out of the mold and remove the parchment paper. The soil type on a cake plate and make a cake ring around the bottom.
Prepare the vanilla pudding with milk and sugar according to package directions. These give the finished floor and cooled.
Drain the peaches and slice. These are distributed on the solidified pudding. The glaze (red or clear) cook according to package directions and spread over the peaches.
If the cast has a firm and cooled, place the cake in the fridge and remove before serving, carefully remove the tart ring.
