Cheese cake with peaches
Ingredients for Cheese cake with peaches
| Amount | Ingredient |
|---|---|
| 100 grams | Dark chocolate |
| 100 grams | Butter, softened |
| 100 grams | Sugar |
| 1 tbsp | Vanilla sugar |
| 2 pcs | Eggs |
| 150 grams | Flour |
| 50 g | Cornstarch |
| 1 tsp | Baking powder |
| 1 box | Peach halves (850 ml, 500 g drained weight) |
| 4 pcs | Eggs |
| 150 grams | Butter, softened |
| 150 grams | Sugar |
| 1 Pck | Vanilla sugar |
| 2 tbsp | Rum |
| 750 g | Quark |
| 30 grams | Cornstarch |
| 1 tsp | Powdered sugar |
Cheese cake with peaches Directions
1.the oven to 180 degrees (convection oven 160 degrees) Preheat. A springform pan (diameter 26 cm) thick. Chop the chocolate for the batter or fine grind. Beat butter with sugar and vanilla extract until thick, creamy, until the sugar has dissolved. Lay the eggs vigorously stir. Mix the flour with cornstarch and baking powder, stir briefly into the batter. The chocolate shavings subjected to specify. Pour batter into the springform pan, flatten and bake for about 20 minutes in the oven.
2.for the fruit filling the peach halves, drain in a colander and let drain. Separate the eggs to the cheese mass. The softened butter with the sugar and the vanilla sugar until creamy, until the sugar has dissolved. Only the rum and then subjected to stir the egg yolks. Then the curd stir into the butter mixture. The egg white until stiff, giving together with the sifted cornstarch over the cheese mixture and carefully fold. Now the peach halves with the curved side up to distribute the batter to give the cheese mixture and smooth out. The cheesecake and bake another 50 minutes then left to stand still in the off oven for 10 minutes.
3.Den cake from the oven and let cool. Then loosen the springform pan and place on a cake plate. Before serving, dust lightly with powdered sugar.
