Fried tofu on iceberg lettuce Recipe
Recipe Ingredients for Fried tofu on iceberg lettuce
| Amount | Ingredient |
|---|---|
| 600 grams | Tofu |
| Thai spice paste (recipe archive) | |
| 2 tbsp | Olive oil |
| 1 tbsp | Honey |
| 4 tbsp | Soy sauce |
| Dry sherry | |
| 1 pc | Iceberg lettuce |
| Thickener, white | |
| 1 pc | Pita bread |
Fried tofu on iceberg lettuce Recipe Directions
Thai spice paste manufacture. Recipe Archive: Starters / Fish / Basic Recipes
Cut tofu into 1cm thick slices, brush with a little chili paste and sprinkle with soy sauce. Half an hour to marinate.
Iceberg lettuce Clean, wash and chop pluck. Plucking is always better, you cut him with a knife, the cutting edges are unsightly brown, which does not impair the taste.
Drain the tofu and oil with low heat until golden yellow.
Iceberg lettuce on plates, it will put the tofu.
The cooking oil will caramelize the honey and quenched with plenty of sherry. The soy marinade is added and all seasoned with curry paste. With a dash of sauce binder of fund is made slightly creamy. The warm sauce over tofu and pour salad. Serve with pita bread.
