Fried potatoes meatballs and carrots Recipe

Cut bacon for the baked potatoes into small cubes and leave in the pan. Then cut the peeled potatoes into thin slices before and add them with butter to bacon in the pan. Cook with the lid closed, so cook the potatoes. Remove the lid after 10 minutes, add salt and the fried potatoes. Dice the onion and add. The total cooking time is about 20 minutes.

Wash and scrape the carrots. Not cut, but on the whole in a saucepan with a little water for several minutes, depending on the size sauté until they are al dente. Season with salt and pepper.

For the meatballs soak the bread in water. Then express yourself well. The onions, parsley and finely chop the garlic and knead together with the egg in the hack.

Season with salt, pepper, paprika and herbs of Provence. Too small, flat shapes and balls from both sides in hot butter about 5 minutes until thick, crispy on medium heat fry later.