Meatballs in carrots and onion sauce Recipe
Recipe Ingredients for Meatballs in carrots and onion sauce
| Amount | Ingredient |
|---|---|
| 500 grams | minced meat |
| 1 pc | Egg |
| 1 pc | stale bread |
| 1 pc | Onion |
| 1 tbsp | Mustard, medium hot |
| some | Salt |
| some | Pepper, white, broken |
| 2 pcs | Carrots |
| 1 pc | Spanish onion |
| 400 ml | Gravy, boiled or even from the glass |
| 1 tsp | Butter |
Meatballs in carrots and onion sauce Recipe Directions
Soak the bread and the gravy until it is completely permeated with the liquid. Then put on a screen very well and catch the dripping liquid.
Peel the onion and chop very finely.
The meat with the bread mass, the egg, mustard, chopped onions and some salt and pepper and spicy taste.
Form small balls from the mass hack. I carry an ice cream scoop. The balls in the ghee fry brown all around.
The carrots Peel and finely grate. Peel the onion and grate too finely. Boil together with the meat juices have dripped off and let them simmer until the sauce binds easily.
The sauce with salt and pepper and pour over the meatballs.
