Fitnessbaked bread in the Flavor Wave Platinum

Ready-mix 500g bread baking them in a mixing bowl, 350 ml of lukewarm water on it, knead with a hand mixer (kneading) a good 5 minutes to a soft pliable dough. Then let go with a towel in a warm place for 30 minutes, until the volume has increased.

Then knead the dough again. Then a 24 cm loaf pan with some olive oil streak. Place the dough in the bowl with flour and easily enter with a dough scraper from the bowl into the mold, well spread and flatten slightly. Then cover again and let rest another 30 minutes until the mixture has reached about the edge of the box shape.

Then enter into the glass bowl of FWT or Platinums or two large glasses of water high into the lower rack into place, 6 minutes Preheat oven to 225 ° C. Then put into the loaf pan, the extension ring on it.

At 260 ° C for 45 min bake, do not open the lid during cooking. After the baking time or let rest for 5 minutes in an oven. Then remove the form (careful very hot). Then the bread turned right, right and left handle with a cloth, and gently lift into the vertical pat on the bread, it latches onto dull and hollow it is cooked. Then let cool, cut after the cool down once in the middle, inside, it should already be loose and still be slightly moist something, (not sticky) Then you can eat the bread.