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Grainswheat bread baked in the Flavor Wave Platinum

Grainswheat bread baked in the Flavor Wave Platinum

Ingredients for Grainswheat bread baked in the Flavor Wave Platinum

AmountIngredient
1 Pck finished baking mix
350 ml lukewarm water

Grainswheat bread baked in the Flavor Wave Platinum Directions

Ready-mix 500g bread baking them in a mixing bowl, 350 ml of lukewarm water on it, knead with a hand mixer (kneading) a good 5 minutes to a soft pliable dough. Then let go with a towel in a warm place for 30 minutes, until the volume has increased.

Then knead the dough again. Then a 24 cm loaf pan with some olive oil streak. Then the dough very lightly with flour and add them with a dough scraper from the bowl into the mold to distribute well and then flatten slightly. Then cover again and let rest another 30 minutes until the mixture has reached approximately the edge of the box shape.

Then in the glass bowl of the FWT two large glasses of water into the bottom grate inside, 6 minutes Preheat oven to 225 ° C. Then put into the loaf pan, the extension ring to it.

At 260 ° C for about 45 minutes baking, do not open the lid during cooking. After the baking time or let rest for 5 minutes in an oven. Then remove the form (careful very hot) Then upend the bread, touch the right and left with a cloth, and gently lift into the vertical, a pat on the bread, it sounds dull and hollow it is due. Then let cool, cut after the cool down once in the middle. Inside, it should then be pretty loose and still slightly moist something, (not sticky). Then you can eat the bread.


 

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