Crepes with berry cream
Ingredients for Crepes with berry cream
| Amount | Ingredient |
|---|---|
| 100 grams | Raspberries |
| 100 grams | Blackberries |
| 2 tbsp | Powdered sugar |
| 20 cl | Grenadine syrup |
| 1 pc | Vanilla pod |
| 200 grams | Cream cheese |
| 1 / 2 St | Lemon untreated |
| 100 grams | Beaten cream |
| 100 grams | Flour |
| 2 pcs | Eggs |
| 125 ml | Milk |
| 1 pinch | Salt |
| 1 / 2 tbsp | Melted butter |
| some | Clarified butter for frying |
Crepes with berry cream Directions
The berries with sugar syrup and mix. Cut the vanilla pod and remove the marrow out. The cheese with the vanilla, lemon juice and lemon peel until smooth. Then fold in the whipped cream and finally the marinated berries.
Flour, eggs, milk and salt in a bowl and whisk to give. Then stir in the melted butter. Bake the dough in a pan with butter little by little, the thin pancake. Give the berry cream on the pancakes, beat up or roll and serve.
