Winter apple crepes
Ingredients for Winter apple crepes
| Amount | Ingredient |
|---|---|
| 120 grams | Flour |
| 200 ml | Milk |
| 3 pc | Eggs |
| 1 pinch | Salt |
| 1 pinch | Sugar |
| 50 g | Butter |
| Filling: | |
| 500 grams | Apples |
| 1 / 2 tsp | Green pepper |
| 30 grams | Candied orange peel |
| 20 g | Butter |
| 4 tbsp | Coconut liqueur |
| 100 grams | Almond flakes |
| 50 g | Shredded coconut |
Winter apple crepes Directions
Stir milk and flour lumps, then eggs, sugar and salt, stir. Soak 30 minutes.
Almond flakes on a baking sheet in oven until golden brown. Peppercorns Rinse.
In the meantime, make the filling: Wash apples, cut out cores. Apples into quarters, cut thinly and marinate with lemon juice. Sauté in hot butter, orange peel, chopped green pepper and roasted almond flakes add. Season with Batida de Coco.
Bake in a little butter in a nonstick pan, thin crepes.
Spread filling to roll up and cut into diagonal pieces. Sprinkle with coconut liqueur, coconut sprinkle plenty of it.
Put in a buttered casserole and au gratin in the oven until golden brown.
Chocolate or coconut ice cream you can imagine it well.
