Search Recipe :

Crepes with chanterelle stuffing

Crepes with chanterelle stuffing

Ingredients for Crepes with chanterelle stuffing

AmountIngredient
200 cl Milk
2nd Eggs 50 g
Flour 30 grams
Butter
Salt 400 grams
Chanterelles 1 small
Carrot 50 g
Celery 2nd Shallots
2 tbsp Oil
1st Garlic 1 bunch
Parsley
Freshly ground pepper
Butter
Flour
Egg
Breadcrumbs

Crepes with chanterelle stuffing Directions

Milk, eggs, flour, butter and a pinch of salt Mix together. Soak 15 minutes. Fry in a little butter into thin crepes.

Chanterelle and clean chop. Carrot and celery and cut into fine strips.

Peel shallots and chop finely. Sauté in oil. Add the mushrooms, carrot, celery and garlic, saute briefly. Fold in parsley, salt and pepper.

Spread crepes with filling, roll up. Apply only in flour, then egg and bread crumbs. Heat ghee and fry the rolls they are golden brown. Cut into slices and serve.


 

Crepes au gratin with beans and pepper stuffing Crpes recipe
Crepes pancakes Crpes recipe
Crepes with strawberry jam Crpes recipe
Crepes with Gorgonzolakrem Crpes recipe
Crepes Suzette Crpes recipe
Crepes Souffle Crpes recipe
Crepes with berry cream Crpes recipe
Crepes with ricotta filling Crpes recipe
Crepes filled with potatoes Crpes recipe
Winter apple crepes Crpes recipe
11 visitors online
Valid XHTML 1.0!
Developed by Opti-Web