Cheeseburger Recipe
Recipe Ingredients for Cheeseburger
| Amount | Ingredient |
|---|---|
| 1 pc | small onion |
| 500 grams | minced meat |
| 1 pc | Egg (size M) |
| 2 tbsp | Breadcrumbs |
| some | black pepper |
| 2 tbsp | Oil |
| 2 pcs | small tomatoes |
| 4 pcs | Salad leaves (eg lettuce) |
| 6 Schb | Cheese |
| 2 pcs | Basil stalks |
| 4 tsp | Remoulade |
| 4 tsp | Tomato ketchup |
Cheeseburger Recipe Directions
Peel onion and chop finely. Hack with onion, egg and breadcrumbs knead. Season with salt and pepper. 4 large flat patties from the mold mass hack. Heat oil in a large frying pan. Meatballs fry for 4-5 minutes on each side. Let cool.
Wash and clean tomatoes and cut into slices. Wash the lettuce, drain well. Cheese slices in half each time. Basil, wash and pat dry. Rolls in half horizontally again. Bottom bun half with one lettuce leaf and a meatball show.
Cheese and tomato spread on it. To give 1 teaspoon ketchup and tartar sauce and sprinkle with basil. Upper lid on bun set.
Preparation time: 30 minutes.
An average serving contains: Calories: 2260 kJ / 540 kcal Protein: 34 g Fat: 41 g Carbohydrates: 8 g
