Californian breakfast biscuits
Ingredients for Californian breakfast biscuits
| Amount | Ingredient |
|---|---|
| 1st Egg | 1 / 4 cup |
| Almond oil | 3 tbsp |
| Honey | 1 / 4 tsp |
| Salt | 1 / 4 tsp |
| ground honey | 1 cup |
| Rice - Cereals | 3 / 4 cup |
| donated, toasted almonds | 1 / 2 cup |
| unprocessed grains, wheat, barley | 3 tbsp |
| Wheat germ | 3 tbsp |
| Whole grain - wheat flour |
Californian breakfast biscuits Directions
Preheat the oven to 150 ° C preheat. Mix the egg with the almond oil, honey, salt and cinnamon in large bowl. Add the remaining ingredients and mix with a wooden spoon. From the dough with a teaspoon of about 5 cm wide, rounded shape biscuits and arrange them on a baking sheet.
The breakfast biscuits about 15 minutes. bake, but at least as long as until the edges are hard. The cookies to cool completely before they are taken off the plate. They can be eaten immediately or be hermetically sealed about a week kept.
