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Cream biscuits with milk glaze

Cream biscuits with milk glaze

Ingredients for Cream biscuits with milk glaze

AmountIngredient
250 grams Flour
1 tsp Baking powder
100 grams Double cream
1 pc Egg
2 tsp ground vanilla bean
10 g Milk powder
50 g Powdered sugar
some Milk

Cream biscuits with milk glaze Directions

Mix flour with baking powder. Knead with sugar, vanilla and cream until smooth. Wrapped in foil provide at least an hour.

Roll out on a floured surface about 5 to 8 mm thick and cut out biscuits. Bake in a preheated oven at 200 degrees about 10 minutes until golden brown. Cool completely on a wire rack.

Milk powder and icing sugar mix thoroughly. Stir in milk teaspoonful at a time, until a spreadable consistency is reached. Brush cookies with it and let it dry.


 

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