Cream biscuits with milk glaze
Ingredients for Cream biscuits with milk glaze
Amount | Ingredient |
---|---|
250 grams | Flour |
1 tsp | Baking powder |
100 grams | Double cream |
1 pc | Egg |
2 tsp | ground vanilla bean |
10 g | Milk powder |
50 g | Powdered sugar |
some | Milk |
Cream biscuits with milk glaze Directions
Mix flour with baking powder. Knead with sugar, vanilla and cream until smooth. Wrapped in foil provide at least an hour.
Roll out on a floured surface about 5 to 8 mm thick and cut out biscuits. Bake in a preheated oven at 200 degrees about 10 minutes until golden brown. Cool completely on a wire rack.
Milk powder and icing sugar mix thoroughly. Stir in milk teaspoonful at a time, until a spreadable consistency is reached. Brush cookies with it and let it dry.