Berry Crostata with whipped cream
Ingredients for Berry Crostata with whipped cream
| Amount | Ingredient |
|---|---|
| For the sweet pastry | |
| 225 grams | Flour |
| 50 g | Sugar |
| Salt | |
| Grated zest of 1 / 2 organic lemon | |
| 150 grams | Butter |
| For cream and topping | |
| 400 grams | mixed berries (such as bromine and raspberries) |
| 100 grams | Sugar |
| 3 pc | Eggs |
| 50 g | Butter |
| 300 grams | Cream |
| Powdered sugar | |
Berry Crostata with whipped cream Directions
1st Flour with sugar, a pinch of salt, lemon peel and butter crumble. With 2-3 tablespoons ice cold water quickly knead. Dough into a ball, wrap in foil and refrigerate 30 minutes.
2nd Preheat oven to 200 degrees (fan oven 180 degrees) Preheat. Roll out pastry and place in a greased springform pan (Ø 24 cm), it forms a border. In the oven for about 10 minutes until golden brown. Removal.
3rd Oven temperature to 160 degrees (convection 140) reduced. Picked berries, buzz off, 200 g mash them and press through a sieve. With sugar, eggs, butter, 4 tablespoons cream hit over the hot water bath thick and creamy. Shipped through the cold water cold. Cream paint on the floor, the cake bake another 30 minutes. Removal.
4th Remaining cream until stiff and spread on the cake. Top with berries and dusted with 200 g powdered sugar.
About 345 kcal per piece, E: 5 g, Fat: 24 g, Carbohydrate: 29 gp>
