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Buttermilkbee sting

Buttermilkbee sting

Ingredients for Buttermilkbee sting

300 grams Spelt wheat or flour
1 Pk Baking soda (1 / 2 is also sufficient)
150 grams Sugar
1 Pk Vanilla sugar
125 grams melted low-fat butter
2 pcs Eggs
150 ml Buttermilk
125 grams Half-fat butter
70 grams Sugar
200 grams sliced ​​almonds

Buttermilkbee sting Directions

Stir all ingredients into a dough, that is: flour and baking powder into a bowl with sugar and vanilla sugar mix, add eggs, buttermilk and butter and stir vigorously with a whisk until a smooth dough.

Place the dough in a greased baking dish (about 30x40cm) and enter in a preheated oven (top and bottom heat 180 ° C) for about 10-15 minutes. (Fixed to the surface is) bake.

In the meantime, the topping 125g butter, 70g sugar and 200g almonds briefly boil (so that everything is well blended and the sugar draws together threads).

The pre-baked pie from the oven and spread the almond paste to get it. Then about 15 minutes. continue to bake until top is lightly brown the almonds.

Cool, bring the milk-butter bee sting out of the oven and leave.


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