Alphabet soup with dumplings and broccoli Recipe
Recipe Ingredients for Alphabet soup with dumplings and broccoli
| Amount | Ingredient |
|---|---|
| 60 g | Half-fat margarine |
| 1st Egg | 50 g |
| grated Edam cheese (30% fat | ) |
| 100 grams | Flour |
| 50 g | lean diced ham, extra lean smoked ham, for example |
| 300 grams | Broccoli |
| 1 Btl | Knorr soup love alphabet soup |
| chopped parsley or any tender broccoli leaves for garnish | |
Alphabet soup with dumplings and broccoli Recipe Directions
Margarine until fluffy. Stir in egg. Grated cheese and flour and stir. Finely chop the ham cubes or crushed in the flash hacking, under the dough rise and form small balls with floured hands.
Wash the broccoli, and cut into small florets. 1 liter (1000 ml) water to a boil and stir contents of bag alphabet soup. Broccoli florets and the prepared meatballs to the soup.
Pull the dumplings over low heat about 10 minutes until done. Garnish the soup with parsley or broccoli leaves.
