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Broccoli soup with almonds Recipe

Broccoli soup with almonds

Recipe Ingredients for Broccoli soup with almonds

1 kg Broccoli
1 pc Onion
1 pc Garlic
2 tbsp Butter
250 ml White wine
500 ml Milk
250 ml Vegetable broth
200 grams Chester cheese
1 Prov Worchestersoße
Salt, freshly ground pepper
2 Prov Lemon juice
100 ml Whipped cream
2 pcs Yolk
50 g Almond flakes

Broccoli soup with almonds Recipe Directions

Almond flakes without fat fry light brown.

Peel the onion and garlic, cut into cubes.

Wash broccoli and cut up. The stems stay tuned, there will be a pureed soup.

In a large saucepan sauté garlic, onions and broccoli. Deglaze with wine, broth and milk, bring to a boil. 1 / 3 of the broccoli florets to pick out and set aside.

The pureed soup with 200 grams of cheese and bind round with Worchestersoße and Tabasco. Add the broccoli taken again, let boil again.

Soup from the heat, let stand 5 minutes. Meanwhile, whisk together egg yolks and cream, poured with a flourish in the soup, stir vigorously with a whisk.

Draw on pre-heated soup plates and sprinkle with toasted almond flakes.


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